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Banana muffins with crumb topping11/17/2023 Cut in 1 tablespoon of butter until the mixture resembles coarse cornmeal. Topping – In a small bowl, mix together brown sugar, 2 tablespoons.Spoon batter into prepared muffin liners. Stir the banana mixture into the flour mixture until just moistened. In another bowl, beat together bananas, sugar, egg, and applesauce. Combine – In a large bowl, whisk together 1 ½ cups flour, baking soda, baking powder, and salt.Lightly grease 10 muffin tins or line them with muffin paper liners. Prepare – Preheat oven to 375 degrees.They are always a yummy treat for kids and adults alike! These healthy muffins are so simple to make and come together quickly! Have these for a delicious and easy breakfast morning as well as a snack later in the day. Using unsalted butter helps control the amount of sodium in the recipe. It helps to avoid any lumps in the batter. Butter – Soften the butter ahead of time.Brown sugar – The muffins are moist with added sweetness.It helps reduce the fats and adds flavor. Applesauce – This is a great substitute for oil.Egg – Leave large eggs out at room temperature and crack to bind the ingredients together and make these healthy muffins fluffy.Mashed bananas are thick and add all the flavor. Bananas – Overly ripe bananas are easier to mash.Dry ingredients – Mix together flour, baking soda, baking powder, and salt together to make the muffins rise and are soft.These are healthy muffins because the ingredients are perfectly placed to make them moist, soft, and delicious but without all the fat. Make a batch of muffins with these simple pantry ingredients. These are the best muffins! Easy Banana Muffins Ingredients This is all accomplished while making it a healthy banana muffin. They are soft and sweet on the inside, with a crumb topping that gives a bit of crunch to the top. There are few things that are tastier for breakfast than banana muffins! I love them warm right out of the oven, with a teeny bit of butter spread over them. Tips and Modifications for Banana Muffins.Bake for about 24 minutes, then cool in the tin for a few minutes before serving.This extra step creates stunning bakery-style muffins! Optional, but I like to sprinkle the tops of each muffin with a few extra blueberries and then some sparkling sugar.I use a large cookie scoop to do this, but you can use a lightly greased 1/4 cup measuring cup. Divide the batter among the muffin molds, filling each mold ALL the way to the top.Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans.And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a separate large bowl.
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